Application Design of Stock Inventory of Meatball Serving Ingredients for Anhel MSME Bakso

Penulis

  • Muhamad Hesky Ramadan STMIK Mardira Indonesia, Bandung
  • Roni Ilham Subagja STMIK Mardira Indonesia, Bandung
  • Asep Suherman STMIK Mardira Indonesia, Bandung
  • Isak Ramlan STMIK Mardira Indonesia, Bandung

DOI:

https://doi.org/10.55208/bistek.v17i1.579

Kata Kunci:

MSME, Information System, Inventory Management, Operational Efficiency, Information Technology

Abstrak

Inventory management systems are a cornerstone of operational efficiency for MSMEs (Micro et al.). This study aims to develop and implement an inventory management information system for MSME Bakso ANHEL. The system, which enables real-time inventory tracking, order optimization, and improved supply chain efficiency, is a testament to the transformative power of information technology in enhancing the competitiveness of MSMEs. The findings of this study can provide valuable insights for MSME Bakso ANHEL and other similar businesses, equipping them with the tools to address inventory management challenges. The strategic use of information technology is a game-changer for micro, small, and medium enterprises (MSMEs).

Unduhan

Data unduhan belum tersedia.

Diterbitkan

2024-05-23

Cara Mengutip

Ramadan, M. H., Subagja, R. I., Suherman, A., & Ramlan, I. (2024). Application Design of Stock Inventory of Meatball Serving Ingredients for Anhel MSME Bakso. Majalah Bisnis &Amp; IPTEK, 17(1), 91–96. https://doi.org/10.55208/bistek.v17i1.579