Ramadan MH, Subagja RI, Suherman A, Ramlan I. Application Design of Stock Inventory of Meatball Serving Ingredients for Anhel MSME Bakso. bistek [Internet]. 23 Mei 2024 [dikutip 21 Desember 2024];17(1):91-6. Tersedia pada: https://jurnal.stiepas.ac.id/index.php/bistek/article/view/579