[1]
Cahyaningtyas, A. and Brata, I.O.D. 2020. THE EFFECT OF MANAGEMENT CONTROL IN PURCHASE VOLUME ON THE LEVEL OF FOOD INGREDIENTS DAMAGE AT ELCAVANA HOTEL BANDUNG. Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal). 14, 1 (Apr. 2020), 1–8.