[1]
Utama, I. 2022. CREATING CUSTOMER SATISFACTION THROUGH SENSORY MARKETING: Study on the Foods and Beverage Industries in Bandung. Jurnal Ekonomi, Bisnis & Entrepreneurship. 16, 1 (Apr. 2022), 1–11. DOI:https://doi.org/10.55208/jebe.v16i1.229.