CAHYANINGTYAS, A. .; BRATA, I. O. D. . THE EFFECT OF MANAGEMENT CONTROL IN PURCHASE VOLUME ON THE LEVEL OF FOOD INGREDIENTS DAMAGE AT ELCAVANA HOTEL BANDUNG. Jurnal Ekonomi, Bisnis & Entrepreneurship, [S. l.], v. 14, n. 1, p. 1–8, 2020. Disponível em: https://jurnal.stiepas.ac.id/index.php/jebe/article/view/151. Acesso em: 30 apr. 2024.