UTAMA, I. CREATING CUSTOMER SATISFACTION THROUGH SENSORY MARKETING: Study on the Foods and Beverage Industries in Bandung. Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal), [S. l.], v. 16, n. 1, p. 1–11, 2022. DOI: 10.55208/jebe.v16i1.229. Disponível em: https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229. Acesso em: 17 aug. 2022.