Cahyaningtyas, Asyari, and Ignatius Oki Dewa Brata. 2020. “THE EFFECT OF MANAGEMENT CONTROL IN PURCHASE VOLUME ON THE LEVEL OF FOOD INGREDIENTS DAMAGE AT ELCAVANA HOTEL BANDUNG”. Jurnal Ekonomi, Bisnis &Amp; Entrepreneurship 14 (1):1-8. https://jurnal.stiepas.ac.id/index.php/jebe/article/view/151.